Directions:
For Chicken Tenders cut breasts lengthwise into 6 strips. Heat 1/4" cooking oil in skillet to 375°. While oil is heating, rinse chicken in water, shake off excess. Make batter by mixing 5 Tbsp. of House-Autry Seasoned Chicken Fry and ½ cup water. Dip chicken in batter. Roll chicken in remaining dry House-Autry Seasoned Chicken Fry until coated. Place chicken in your skillet of 375° oil. Cook approximately 4 minutes, turn and cook approximately 3 minutes longer, or until both sides are golden brown. Remove chicken from skillet and drain on paper towels. For Chicken Nuggets, cook 4 minutes at 365°F. Cut chicken breasts into 1-1 1/2-inch cubes.
