Fish Tostadas - House-Autry

Seafood
Recipes

Fish Tostadas

Fish Tostadas

Prep Time: 20 minutes
Cook Time: 5 minutes

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Fish Tostadas

Mildly flavored flounder is jazzed up with a coating of our Oven-Baked Chicken Coating Mix, then baked and served on tostadas with a creamy chipotle sauce.

Ingredients

  • 1 box House-Autry Oven-Baked Chicken Seasoned Coating Mix
  • 1 pound flounder fillets - cut into 2-inch pieces
  • 8 tostados
  • 1 head romaine lettuce - cut into 1/4-inch pieces
  • 5 medium radishes - thinly sliced
  • 2 medium scallions - thinly sliced
  • 10 medium cherry tomatoes - quartered
  • 1/4 cup red cabbage - shredded
  • 3/4 cup low-fat plain yogurt
  • 2 tbsp lime juice - fresh squeezed
  • 1 tsp chipotle peppers in adobo sauce - finely chopped
  • 2 tbsp fresh cilantro - for garnish

Directions

Preheat oven to 400°F. Line a baking sheet with nonstick aluminum foil. Place House-Autry Oven-Baked Chicken Seasoned Coating Mix and flounder fillets in a resealable plastic bag; toss to coat fish pieces. Place coated fish onto a lightly greased or foil-lined baking sheet. Cook for 5 minutes or until golden brown and fish is cooked throughout. Heat tostados in the oven while fish is cooking.

For salad: Combine lettuce, radishes, scallions, tomatoes and cabbage in a medium bowl; set aside.

For sauce: Combine yogurt, lime juice and chipotle peppers in a blender; blend until smooth.

To assemble: Layer warm tostado with 1/2 cup salad mixture. Top with 2-3 fish pieces and drizzle 2 tablespoons sauce over top.

Products used in this recipe:

Oven-Baked Chicken

Oven-Baked Chicken

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