Directions:
Preheat fryer to 375°F. Dredge fillets in House-Autry Seafood Breader. Shake off excess. Drop breaded fillets into hot oil. Cook until golden brown, 3-5 minutes. Repeat until all fillets are cooked. Drain until ready to build sliders.
To Assemble: Top each bun with fillet of fish, lettuce leaf, a slice of tomato, 2-3 pickle slices and a tsp of cocktail sauce. Enjoy!! Great as an appetizer or serves 2-3 as an entrée.
