Fish Cakes

PDF version

I like to buy premade mashed potatoes for this dish.

Servings:

Approx. Prep Time:

30 min.

Approx. Cook Time:

15 min.

Ingredients

2/3 cup Seafood Breader

12 oz white fish - cooked and flaked

1 large baked potato

3 scallions - diced

1 medium jalapeno pepper - minced

1/2 medium bell pepper - diced

1/2 medium onion - diced

2 tbsp mayonnaise

1 large egg - beaten

1 lemon - juiced and zested

dash red pepper flakes

salt and pepper to taste

Directions:

Combine fish, potato, scallions, peppers, onion, mayonnaise and egg with 1/3 cup House-Autry Seafood Breader. Mix thoroughly. Stir in remaining ingredients; shape into 10 patties and coat with remaining breader. Cook in 1/8-inch hot oil for 6-7 minutes, turning halfway through cooking.

Nutrition Information* (click for full nutrition info)

*Nutrition analyses based on ESHA Research databases

Meal Suggestions:

Serve with Hushpuppies and a crunchy slaw.