Directions:
Preheat oven to 400°F. Pour House-Autry Bold & Zesty onto a plate. Moisten shrimp with water; shake off excess. Dredge in breader until well coated. Place shrimp on a baking sheet that has been lined with aluminum foil or sprayed with nonstick cooking spray. Bake for 12 to 15 minutes, or until cooked through.











