Vegetables & Sides
Recipes

Eggplant Parmesan

Eggplant Parmesan

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6

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Eggplant Parmesan

For a vegetarian meal everyone in your family will love, try this eggplant parmesan, made with House-Autry Chicken Seasoned Breading Mix.

Ingredients

  • 2 cups House-Autry Chicken Seasoned Breading Mix
  • 2 medium eggplant, cut into 1/4-inch slices
  • 2 tbsp salt
  • 2 cups pasta sauce
  • 8 ounces mozzarella cheese
  • 1/2 cup parmesan cheese - grated
  • 1/4 cup fresh basil - chopped
  • 1 cup water

Directions

Sprinkle eggplant slices with salt; let sit for 15 minutes to draw out excess water. Preheat oil in deep fryer to 360°F or 1/4-inch oil in skillet to medium high. Dredge eggplant slices in House-Autry Chicken Seasoned Breading Mix, covering thoroughly on all sides. Shake off excess and fry until golden brown (about 2 1/2 minutes per side). Drain on paper towels. Preheat oven to 400°F. In a buttered baking dish, alternate layering the sauce, eggplant, basil and cheese, 3 or 4 layers high. Place in oven and cook for 15-20 minutes, or until cheese is completely melted. Serve immediately.

Products used in this recipe:

Chicken Breading Mix

Chicken Breading Mix

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