Prep Time: 12 minutes
Cook Time: 60 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
For a vegetarian meal everyone in your family will love, try this eggplant parmesan, made with House-Autry Chicken Seasoned Breading Mix.
- 2 cups House-Autry Chicken Seasoned Breading Mix
- 2 medium eggplant, cut into 1/4-inch slices
- 2 tbsp salt
- 2 cups pasta sauce
- 8 ounces mozzarella cheese
- 1/2 cup parmesan cheese - grated
- 1/4 cup fresh basil - chopped
- 1 cup water
Sprinkle eggplant slices with salt; let sit for 15 minutes to draw out excess water. Preheat oil in deep fryer to 360°F or 1/4-inch oil in skillet to medium high. Dredge eggplant slices in House-Autry Chicken Seasoned Breading Mix, covering thoroughly on all sides. Shake off excess and fry until golden brown (about 2 1/2 minutes per side). Drain on paper towels. Preheat oven to 400°F. In a buttered baking dish, alternate layering the sauce, eggplant, basil and cheese, 3 or 4 layers high. Place in oven and cook for 15-20 minutes, or until cheese is completely melted. Serve immediately.
Products used in this recipe:
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