Directions:
Whisk together the yogurt and mustard in a small bowl until smooth; set aside. Place House-Autry Southern Baked for Pork on waxed paper sheet. Dredge duck breasts in breader until thoroughly coasted. Discard remaining breader. Shake off excess and place on a foil-lined baking sheet. Bake in a preheated 400°F oven for 15 minutes or until duck breast is cooked throughout. Serve with yogurt/mustard sauce.
