Dijon Pork Chops

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Try using coarse grain Dijon mustard in this recipe instead of regular Dijon. The contrast of textures is nice.

Servings:

Approx. Prep Time:

8 min.

Approx. Cook Time:

20 min.

Ingredients

6 oz Southern Baked for Pork

2 pounds boneless pork chops

1/2 cup Dijon mustard

Directions:

Preheat oven to 425°F. Brush chops with Dijon mustard before coating. Pour one packet of House-Autry Southern Baked Pork coating mix into a resealable plastic bag. Moisten 8 - 10 (1/2-inch thick) bone-in or boneless pork chops with water. Shake moistened chops, 1 to 2 pieces at a time, in bag to coat. Discard remaining mix. Place coated chops on lightly greased or foil-lined baking sheet. Bake boneless and bone-in pork chops for 15 to 20 minutes or until cooked through. Bake thicker chops 5 to 10 minutes longer or until cooked through.

Nutrition Information* (click for full nutrition info)

*Nutrition analyses based on ESHA Research databases

Meal Suggestions:

For a different twist, serve the cooked pork topped with a Jezebel sauce. Combine 1/2 cup apple jelly, 1/2 cup pineapple or apricot preserves, 1/4 cup prepared horseradish, 1/4 tsp dry mustard and 1/8 tsp black pepper - unique and delicious!