Pork
Recipes

Deep Fried Pork Chops

Deep Fried Pork Chops

Prep Time: 7 minutes
Cook Time: 8 minutes
Servings: 4

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Deep Fried Pork Chops

Our pork seasoned breading mix makes it quick and easy to serve flavorful pork chops any night of the week.

Ingredients

  • 1 8 ounces (1 pkg) House-Autry Pork Seasoned Breading Mix
  • 4-5 fresh bone-in pork chops
  • 1 medium bowl of water
  • Corn oil for frying

Directions

Heat oil in heavy cast iron skillet to 375°F. Make sure oil fills up no more than a quarter of your skillet. You want the oil to only cover about half of your pork chops, so if you're using a 2-inch deep skillet, you'd need about 1/4 inch of oil in the bottom. To check temperature, sprinkle a little breading mix in hot oil. If it bubbles up golden brown, you're ready to cook.

Take some of the breading mix and pour it onto a large plate. Take each chop, dip it in the water, shake off excess, and roll it in the breading mix on the plate, covering each side thoroughly. You can also put the chops in a large resealable bag with the breading mix and shake to coat.

Place coated chops in the heated oil carefully - leaving plenty of room around them for the oil to flow. Fry for 5-8 minutes until golden brown. Use wire racks and paper towels to drain excess oil.

Products used in this recipe:

Pork Breading Mix

Pork Breading Mix

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