Deep Fried Pickles - House-Autry

Vegetables & Sides
Recipes

Deep Fried Pickles

Deep Fried Pickles

Prep Time: 15 minutes
Cook Time: 5 minutes

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Deep Fried Pickles

Tangy and spicy Deep-Fried Pickles get their heat from House-Autry Medium-Hot Seasoned Breading Mix.

Ingredients

  • 1 1/2 cups House-Autry Medium-Hot Seasoned Breading Mix
  • 2 large egg yolks
  • 1 cup water
  • 1 32-ounce jar whole dill pickles, drained
  • Oil for frying

Directions

In a large mixing bowl, beat the egg yolks and water together. Slowly beat in the House-Autry Medium-Hot Seasoned Breading Mix to make a smooth batter. (Adjust the amount of water to your liking - if you prefer a thinner, crispier batter, use more water) Trim the ends off the pickles and slice to 1/4-inch rounds; dry well. Heat at least 2 inches of oil in a large saucepan or deep fryer until it reaches 365°F. Dip pickle chips into batter; shake off excess. Lightly fry for 1 1/2 to 2 minutes, or until pickles are crispy on the outside and golden in color. Drain on paper towels and serve at once.

Products used in this recipe:

Medium Hot Breading Mix

Medium Hot Breading Mix

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