Directions:
In a large mixing bowl, beat the egg yolks and water together. Slowly beat in the House-Autry Medium-Hot Breader to make a smooth batter. (Adjust the amount of water to your liking - if you prefer a thinner, crispier batter, use more water) Trim the ends off the pickles and slice to 1/4-inch rounds; dry well. Heat at least 2 inches of oil in a large saucepan or deep fryer until it reaches 365°F. Dip pickle chips into batter; shake off excess. Lightly fry for 1 1/2 to 2 minutes, or until pickles are crispy on the outside and golden in color. Drain on paper towels and serve at once.
