Date Nut Bread - House-Autry

Bread & Biscuits & Muffins
Recipes

Date Nut Bread

Date Nut Bread

Prep Time: 10 minutes
Cook Time: 60 minutes

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Date Nut Bread

Who knew cornbread could be dessert? This recipe uses brown sugar and dates for a dessert bread that’s not too sweet.

Ingredients

  • 2 packages Buttermilk Cornbread Mix
  • 2/3 cup packed dark brown sugar
  • 2 large eggs, well beaten
  • 2 cups milk
  • 1/3 cup vegetable oil
  • 1 8-ounce package chopped dates
  • 1/2 cup pecans, chopped

Directions

Preheat oven to 350°F. Lightly grease a 9 1/4 x 5 1/4 x 2 3/4-inch bread pan. In a medium bowl, whisk together the House-Autry Buttermilk Cornbread Mix and brown sugar. Make a well in the center and add the eggs, milk and vegetable oil; mix thoroughly. Stir in the dates and pecans. Spoon mixture into prepared pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.

Products used in this recipe:

Buttermilk Cornbread Mix

Buttermilk Cornbread Mix

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