Dessert
Recipes

Cut-Out Cookies

Cut-Out Cookies

Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 36

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Cut-Out Cookies

Great for any festive occasion, these cut-out cookies are easy to make, bake and decorate.

Ingredients

  • 1 8 oz. box House-Autry Buttermilk Biscuit Mix
  • 1 1/4 cup confectioners' sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • Frosting, if desired

Directions

In large bowl, stir together all ingredients except biscuit. Stir in biscuit mix until soft dough forms; cover and refrigerate 1 to 2 hours.

Flour the rolling surface and roll dough to about 1/2" thick and then cut into desired shapes with cookie-cutters.

Place about 2 inches apart on ungreased cookie sheet. Bake 5-7 minutes at 375°F or until edges are light brown. Place on wire rack to cool. Add frosting if desired.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

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