Prep Time: 20 minutes
Cook Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Perfect for breakfast or brunch, this quiche recipe uses our Buttermilk Biscuit Mix for that light, fluffy texture every quiche needs.
- 2/3 cup House-Autry Buttermilk Biscuit Mix
- 3 slices bacon
- 3 large eggs, slightly beaten
- 1 cup milk
- 3 tbsp butter, melted
- 1/2 cup mushrooms, sliced
- 1/2 cup ham, chopped
- 1 10-ounce pkg frozen spinach, thawed, drained and chopped
- 1 cup Monterey jack and cheddar cheese blend
- Salt and pepper to taste
- Paprika to taste
Preheat oven to 375°F. Lightly grease a 9-inch pie plate; set aside. Fry the bacon in a skillet until crisp; remove from pan, drain and crumble. Saute mushrooms in bacon drippings until slightly soft; set aside. In a medium bowl, combine biscuit mix, eggs, milk, and butter; mix well. Stir in the bacon, mushrooms, ham, spinach, and cheese. Salt and pepper to taste. Pour into prepared pan; sprinkle with paprika. Bake for 30-35 minutes, or until light brown. Allow quiche to sit for 10 minutes before slicing.
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