Crunchy Buttermilk Fried Okra - House-Autry

Vegetables & Sides
Recipes

Crunchy Buttermilk Fried Okra

Crunchy Buttermilk Fried Okra

Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 7

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Crunchy Buttermilk Fried Okra

Corn meal and buttermilk give a delicious coating to fried okra.

Ingredients

  • 1 cup House-Autry Yellow Plain Corn Meal
  • 1 pound okra - stems & ends removed, cut into 1/2-inch rounds
  • 3/4 cup buttermilk
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • Oil for frying

Directions

Combine House-Autry Yellow Plain Corn Meal, salt and cayenne pepper; place in a resealable plastic bag. Dredge okra in buttermilk; drain and place in bag. Seal and shake until thoroughly coated. Remove from bag and fry in a deep fryer that has been preheated to 365°F or 1/4-inch oil in a skillet over medium high heat. Fry for 2-3 minutes or until golden brown. Drain on paper towels. Lightly dust with additional salt if needed.

Products used in this recipe:

Yellow Plain Corn Meal

Yellow Plain Corn Meal

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