Creasy Greens with Corn Meal Dumplins - House-Autry

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Creasy Greens with Corn Meal Dumplins

Creasy Greens with Corn Meal Dumplins

Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 6

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Creasy Greens with Corn Meal Dumplins

Corn meal dumplings make this traditional favorite even more delicious.

Ingredients

  • 1/2 batch House-Autry Yellow Self-Rising Corn Meal Mix
  • 2 pounds fresh field cross greens, thoroughly washed, with the tough, chewy stems removed
  • 1 pound country ham pieces

Directions

Cover the greens with water and a lid; cook creasy greens and the ham pieces for an hour on medium heat in a dutch oven or other large pot. Once the greens have cooked down and are tender, remove the lid and place heaping spoonfuls of prepared House-Autry Yellow Self-Rising Corn Meal batter around the inner-edge of the pot to form a ring of bubbly corn meal, which will cook in the pot likker produced by the greens and ham juice. Once the cornbread sets up and solidifies, lift an ample serving of the "dumplings" onto a plate with an ample serving of greens placed alongside it. The juices from the ham-seasoned greens will continue to soak into the dumplings for as long as they remain together in the pot.

*The more juices that settle in the corn dumplings, the better the dish is. You don't want watery greens, anyway, so the likker from the creasy greens makes the dumplings sensational.

Products used in this recipe:

Yellow Self-Rising Corn Meal Mix

Yellow Self-Rising Corn Meal Mix

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