Creamy Corn Casserole - House-Autry

Vegetables & Sides
Recipes

Creamy Corn Casserole

Creamy Corn Casserole

Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 12

Share: Share on Facebook Share on Twitter Pin on Pinterest Share with Email

Creamy Corn Casserole

With two different types of corn, this creamy corn casserole has delicious flavor that goes great with any meal.

Ingredients

  • 1 (8-ounce) package House-Autry Hushpuppy Mix with Onion
  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (14.75-ounce) can cream style corn
  • 2 large eggs, well beaten
  • 1 cup sour cream
  • 1 stick (4-ounces) butter, cut into pieces
  • 1/4 cup scallions, chopped
  • 1 cup cheddar cheese, shredded

Directions

Preheat oven to 350°F. Put butter in a 2-quart baking dish; place in oven to melt, about 3 minutes. Remove from oven and swirl melted butter to evenly coat casserole dish. Pour excess butter in a mixing bowl with the corn, eggs, sour cream, House-Autry Hushpuppy with Onion Mix and scallions. Mix well. Pour into prepared dish. Bake until lightly browned, about 30 minutes. Remove from oven and sprinkle cheese over top. Return to oven for 20 minutes.

Products used in this recipe:

Hushpuppy Mix with Onion

Hushpuppy Mix with Onion

Buy now

TAKING PRIDE

See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.

TAKING PRIDE

THE HOUSE

Join the House mailing list for your chance to win a House Autry Southern Gift Box!! Winner every month! Receive recipes in your inbox!

THE HOUSE

VIDEOS

HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!

VIDEOS
XS
SM
MD
LG