Directions:
Preheat oven to 425°F. Prepare a 12-count muffin pan with nonstick cooking spray. Combine ingredients, stirring until well blended. Fill muffin pan two-thirds full. Bake for 12-14 minutes.
Cranberry Nut Muffins
For sweeter muffins, double the amount of sugar.
Servings:
12
Approx. Prep Time:
5 min.
Approx. Cook Time:
14 min.
Ingredients
1 (8-ounce) package Plain Hushpuppy Mix
3/4 cup dried cranberries
1 cup milk
1/4 cup sugar
1/4 cup chopped nuts
1 large egg, slightly beaten
1 tbsp vegetable oil
1 tbsp orange zest
1 tsp ornage extract
Nutrition Information* (click for full nutrition info)
*Nutrition analyses based on ESHA Research databases
Meal Suggestions:
Use leftover muffins for a delicious breakfast the day after your feast. Top with a simple Orange Glaze: Combine 1-2 tbsp orange juice with 1 cup powdered sugar. Mix well and drizzle over muffins. Serve with piping hot coffee.
