Crabcake Sliders - House-Autry

Seafood
Recipes

Crabcake Sliders

Crabcake Sliders

Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 10

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Crabcake Sliders

Great for any party or get-together, these crabcake sliders are made with our flavorful seafood seasoned breading mix.

Ingredients

  • 1/2 cup House-Autry Seafood Seasoned Breading Mix
  • 1 pound crabmeat, drained and picked clean of shell
  • 1 egg, slightly beaten
  • 1/4 cup mayonnaise
  • 3 tbsp scallions, minced
  • 2 tsp hot sauce
  • 1 tsp dried parsley
  • 2 tbsp celery, minced
  • 1/2 tsp dried dill
  • 10 small dinner rolls, split in half
  • 2 roma tomatoes, sliced into rounds

Directions

Combine House-Autry Seafood Seasoned Breading Mix, crab, egg, mayonnaise, scallions, hot sauce, parsley and celery until thoroughly blended. Shape into approximately 10 small cakes, then coat with additional House-Autry Seafood Seasoned Breading Mix. Cook in a skillet over medium-high heat in 1/8-inch hot oil for 5 minutes, turning halfway through cooking. Drain and place on a bun with lettuce and a slice of tomato.

Products used in this recipe:

Seafood Breading Mix

Seafood Breading Mix

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