Pork
Recipes

Country Ham Biscuits with Red Eye Gravy

Country Ham Biscuits with Red Eye Gravy

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 5

Share: Share on Facebook Share on Twitter Pin on Pinterest Share with Email

Country Ham Biscuits with Red Eye Gravy

It doesn’t get much more Southern than this—country ham with biscuit and traditional red eye gravy.

Ingredients

  • 1 2/3 cups House-Autry Buttermilk Biscuit Mix
  • 1/2 cup water
  • 8 ounces thinly sliced country ham
  • 3/4 cup coffee

Directions

Preheat oven to 425°F. In a medium bowl, combine biscuit mix and water; stir until blended. Drop 5 equal portions onto a lightly greased baking sheet. Bake until tops are crispy and golden brown, about 11 minutes. Meanwhile, place ham in a cast iron skillet over medium-high heat. Cook until both sides are browned, about 8 minutes. Pour coffee into skillet to deglaze pan, stirring to make sure any particles that have stuck to the skillet are loosened. Reduce heat to a simmer, cover, and cook for 5 minutes. Split biscuits in half and place a slice of country ham between halves. Dip in the red eye gravy.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

Buy now

TAKING PRIDE

See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.

TAKING PRIDE

THE HOUSE

Join the House mailing list for your chance to win a House Autry Southern Gift Box!! Winner every month! Receive recipes in your inbox!

THE HOUSE

VIDEOS

HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!

VIDEOS
XS
SM
MD
LG