Country Croutons - House-Autry

Vegetables & Sides
Recipes

Country Croutons

Country Croutons

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 41

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Country Croutons

Why buy pre-made croutons when you can make them yourself? Our cornbread mix makes it easy!

Ingredients

  • 1 (8-ounce) pkg House-Autry Buttermilk Cornbread Mix
  • 2 tsp garlic salt
  • 1/4 cup melted butter or olive oil

Directions

Prepare cornbread according to package directions. Cool, then slice in half, diagonally. Leave cornbread uncovered overnight to dry out. Preheat oven to 350°F. Brush bread on all four sides with butter or olive oil; cut into small cubes. Sprinkle with garlic salt and arrange in a single layer on a baking sheet. Cook for about 15 minutes, shaking halfway through cooking to assure even baking. Remove from oven when croutons are nicely toasted to a golden brown color.

Chef Tip:

Use croutons on your favorite salad or as a topping for soups or casseroles.

 

Products used in this recipe:

Buttermilk Cornbread Mix

Buttermilk Cornbread Mix

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