Cornshuckin' Yellow Pound Cake - House-Autry

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Cornshuckin’ Yellow Pound Cake

Cornshuckin’ Yellow Pound Cake

Prep Time: 15 minutes
Cook Time: 90 minutes
Servings: 10

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Cornshuckin’ Yellow Pound Cake

Everyone loves a moist pound cake, and this one is extra tasty because it’s made with House-Autry Yellow Self-Rising Corn Meal Mix.

Ingredients

  • 2 cups House-Autry Yellow Self-Rising Corn Meal Mix
  • 1/2 pound butter
  • 2 cups sugar
  • 8 large eggs
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp allspice
  • 1 1/2 tbsp grated lemon zest
  • 3/4 cup granulated sugar
  • 3/4 tsp baking soda
  • 1/4 cup buttermilk
  • 1/4 cup butter
  • 1/2 tbsp light corn syrup
  • 1/2 tsp vanilla extract

Directions

Cake: Preheat oven to 325°F. Lightly grease a 9-inch tube pan. In a mixing bowl, cream butter and sugar together. In a separate bowl, beat eggs. Alternating with corn meal, mix eggs into the creamed mixture. Add cinnamon, vanilla and allspice; mix well. Add lemon zest and mix for one minute. Pour into prepared pan. Bake for at least 90 minutes or until center is done. Cool and invert cake onto plate. Glaze: For glaze: Put sugar, baking soda, buttermilk, butter and corn syrup in a saucepan. Bring to a boil, stirring constantly, 3 to 4 minutes. Remove from the heat and add vanilla. Pour over cooled cake. Let sit for about 10 minutes and serve. Makes approximately 10 servings.

Recipe submitted by Chuck Black, first Place Winner in House-Autry's Best Corn Meal Contest

Products used in this recipe:

Yellow Self-Rising Corn Meal Mix

Yellow Self-Rising Corn Meal Mix

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