Corn Meal Gingerbread with Lemon Sauce - House-Autry

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Corn Meal Gingerbread with Lemon Sauce

Corn Meal Gingerbread with Lemon Sauce

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 16

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Corn Meal Gingerbread with Lemon Sauce

A light, lemony sauce perfectly complements this gingerbread, made with our self-rising corn meal mix.

Ingredients

  • 2 cups House-Autry Yellow Self-Rising Corn Meal Mix
  • 2 tsp ground ginger
  • 3/4 tsp cinnamon
  • 1 stick (1/2 cup) butter, softened
  • 1/2 cup brown sugar, packed
  • 2 eggs
  • 1/2 cup molasses
  • 3/4 cup milk, warmed

Directions

Preheat oven to 350°F. Lightly grease an 8x8-inch baking pan. Whisk together corn meal mix and spices; set aside. Cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Beat in the molasses. Add half of the corn meal mixture; beat until smooth. Add half of the warm milk; mix well. Add remaining corn meal mixture; beat until smooth. Add remaining milk; mix well. Pour batter into prepared pan. Bake 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Chef Tip:

Gingerbread is the perfect treat to serve around the holidays - the spices will fill your house with a wonderful warm smell.

Meal Suggestion: For a delicious lemon sauce to go with the gingerbread, mix 1 cup of powdered sugar with 2 tablespoons lemon juice. Adjust the thickness to your liking with more or less lemon juice. Adding a sprinkle of powdered sugar makes it even more delicious.

Products used in this recipe:

Yellow Self-Rising Corn Meal Mix

Yellow Self-Rising Corn Meal Mix

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