Corn Cakes - House-Autry

Bread & Biscuits & Muffins
Recipes

Corn Cakes

Corn Cakes

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 35

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Corn Cakes

Corn and House-Autry corn meal, plus chives and parmesan, make this a delicious and unique side dish.

Ingredients

  • 1/2 cup House-Autry Yellow Plain Corn Meal
  • 1 1/2 cups self-rising flour
  • 1 tbsp sugar
  • 1 large egg, lightly beaten
  • 1 1/2 cups buttermilk
  • 1 14-ounce can corn, drained
  • 2 tbsp chives, chopped
  • 1/4 cup parmesan cheese
  • salt and pepper to taste

Directions

Sift the flour, corn and sugar into a large bowl. Whisk in the egg and buttermilk until smooth. Fold in the corn, scallions and cheese; season with salt and pepper. Spray nonstick cooking spray in a nonstick skillet or griddle. Spoon 3 tablespoons of the corn mixture into skillet. Cook for two minutes over medium heat; turn and cook other side until golden. Yield: Makes 35-40 small cakes.

Products used in this recipe:

Yellow Plain Corn Meal

Yellow Plain Corn Meal

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