Coconut Shrimp - House-Autry

Seafood
Recipes

Coconut Shrimp

Coconut Shrimp

Prep Time: 45 minutes
Cook Time: 10 minutes
Servings: 7

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Coconut Shrimp

Slightly exotic and completely delicious, this coconut shrimp will have your family craving more.

Ingredients

  • 1/2 cup House-Autry Seafood Seasoned Breading Mix
  • 3/4 cup water
  • 1 1/2 tsp curry powder
  • 1 pound large shrimp, peeled and deveined (tails still attached)
  • 1/4 cup flour
  • 2 cups coconut (plus more if needed)
  • Oil for frying

Directions

In medium bowl, combine water, House-Autry Seafood Seasoned Breading Mix and curry powder; mix well to form a batter; set aside. Sprinkle coconut onto a sheet pan and set it beside the batter mix.

Place flour into a resealable plastic bag; add shrimp, seal and shake to lightly coat. Holding shrimp by the tail, remove shrimp from plastic bag; shake off excess flour. Dip dredged shrimp into batter, allowing excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. In a deep fryer, heat oil to 350°F. Fry shrimp in batches for 2 to 3 minutes, or until golden brown. Remove shrimp and drain on paper towels. Serve warm with your favorite dipping sauce.

Products used in this recipe:

Seafood Breading Mix

Seafood Breading Mix

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