Dessert
Recipes

Cinnamon Rolls

Cinnamon Rolls

Prep Time: 12 minutes
Cook Time: 12 minutes
Servings: 12

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Cinnamon Rolls

House-Autry Buttermilk Biscuit Mix is perfect for making these delicious cinnamon rolls.

Ingredients

  • 1 3/4 cups House-Autry Buttermilk Biscuit Mix
  • 1/2 cup water
  • 3 tbsp butter or margarine - melted
  • 1/4 cup sugar
  • 1 1/2 tsp cinnamon
  • 2 tbsp raisins - optional
  • 1 cup confectioners sugar
  • 1/2 tsp vanilla extract
  • 6 tsp milk

Directions

Preheat oven to 450°F. Mix House-Autry Buttermilk Biscuit Mix and water in a bowl; stir until combined. Roll the dough into a 12-inch x 8-inch rectangle. Brush with butter or margarine. Mix sugar and cinnamon in a cup. Sprinkle about 2/3 of the mixture evenly over the margarine. Sprinkle with raisins. Starting from a long side, roll dough up tightly. Seal seams, slice roll into 1-inch pieces. Place on a baking sheet. Sprinkle with remaining cinnamon sugar. Bake for 10 to 12 minutes or until done.

For Icing: Combine confectioner's sugar, vanilla extract and milk; mix well. Drizzle over rolls. Makes approximately 12 rolls.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

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