Directions:
Preheat oven to 450°F. Mix House-Autry Buttermilk Biscuit Mix and water in a bowl; stir until combined. Roll the dough into a 12-inch x 8-inch rectangle. Brush with butter or margarine. Mix sugar and cinnamon in a cup. Sprinkle about 2/3 of the mixture evenly over the margarine. Sprinkle with raisins. Starting from a long side, roll dough up tightly. Seal seams, slice roll into 1-inch pieces. Place on a baking sheet. Sprinkle with remaining cinnamon sugar. Bake for 10 to 12 minutes or until done. For Icing: Combine confectioner's sugar, vanilla extract and milk; mix well. Drizzle over rolls. Makes approximately 12 rolls.
