Cook Time: 60 minutes
Prep Time: 10 minutes
House-Autry Tartar Sauce is great with more than just seafood—it also makes for a creamy, delicious chicken salad.
- 1/3 cup House-Autry Tartar Sauce
- 1 1/2 cups cooked chicken
- 1/4 cup celery, chopped
- 1 1/2 teaspoons onion, chopped
- 1 hard boiled egg, chopped
- salt to taste
- black pepper to taste
Mix together all ingredients. Serve on bed of lettuce or make a sandwich.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House mailing list for your chance to win a House Autry Southern Gift Box!! Winner every month! Receive recipes in your inbox!
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!