Chicken Cordon Bleu

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Place a piece of plastic wrap over chicken breasts before flattening. This will keep the meat from tearing or bruising.

Servings:

Approx. Prep Time:

15 min.

Approx. Cook Time:

30 min.

Ingredients

1 package Southern Baked for Chicken

4 boneless skinless chicken breasts

4 slices deli ham

4 slices Swiss or mozzarella cheese

Directions:

Preheat oven to 400°F. Flatten chicken breast to ¼-inch thickness. Place a ham slice and cheese slice in center of each chicken breast. Roll each breast up, securing with a toothpick or thin metal skewer. Brush chicken with water. Roll in House-Autry Southern Baked Chicken Coating Mix. Bake for 20-30 minutes (depending on size), or until cooked through.

Nutrition Information* (click for full nutrition info)

*Nutrition analyses based on ESHA Research databases

Meal Suggestions:

Try Chicken Cordon Bleu with a nice Mustard Cream Sauce. Melt 1 tbsp butter in a heavy saucepan over medium heat. Add 1 tbsp flour. Cook for 1-2 minutes. Gradually add 1 cup warm milk; stir until sauce thickens. Add 1-2 tbsp Dijon mustard; mix well. Season with salt and white pepper; drizzle over chicken.