Cheese Biscuits with Chives and Sausage Gravy - House-Autry

Bread & Biscuits & Muffins
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Cheese Biscuits with Chives and Sausage Gravy

Cheese Biscuits with Chives and Sausage Gravy

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 9

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Cheese Biscuits with Chives and Sausage Gravy

For a hearty, unique breakfast, try these biscuits, made with our cheese biscuit mix, and gravy made with our pork seasoned breading mix.

Ingredients

  • 1 (8-ounce) pkg House-Autry Cheese Biscuit Mix
  • 2 1/2 tbsp House-Autry Pork Seasoned Breading Mix
  • 2/3 cup buttermilk
  • 1/4 tsp ground mustard
  • 2 tbsp chives or scallions, chopped
  • 8-16 ounces bulk pork sausage
  • 2 1/2 cups milk

Directions

Preheat oven to 425°F. In a medium bowl, whisk together biscuit mix and ground mustard. Stir in chives. Add buttermilk and mix well. Drop nine equal portions onto a lightly greased baking sheet. Bake until tops are lightly browned, 8-11 minutes. For Gravy: Crumble sausage in a cast iron skillet and cook over medium-high heat until well browned, 5-7 minutes. Remove sausage from pan and pour off all but 2 tablespoons of the rendered fat. Whisk House-Autry Pork Seasoned Breading Mix into the fat and cook for 3-5 minutes, whisking constantly. Gradually whisk in the milk, making sure to scrape up any brown bits that may be stuck on the bottom of skillet. Once gravy is smooth and thick, add reserved sausage. Serve over split biscuits.

Products used in this recipe:

Cheese Biscuit Mix

Cheese Biscuit Mix

Buy now Pork Breading Mix

Pork Breading Mix

Buy now

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