Directions:
Preheat oil in deep fryer to 365°F or 1/4-inch oil in skillet to medium high. Rinse oysters in cold water; drain and place in a small bowl with buttermilk, stir to coat. Drain and dredge in House-Autry Seafood Breader until lightly coated. Fry until golden brown all over, 2-4 minutes, depending on size.
