Chicken & Poultry
Recipes

Buttermilk Fried Chicken Livers

Buttermilk Fried Chicken Livers

Prep Time: 5 minutes
Cook Time: 10 minutes

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Buttermilk Fried Chicken Livers

Simple, Southern and delicious—these chicken livers make a great meal when coated with our Chicken Seasoned Breading Mix.

Ingredients

  • 1 cup House-Autry Chicken Seasoned Breading Mix
  • 1 1/2 pounds chicken livers
  • 1/2 cup buttermilk
  • Oil for frying

Directions

Rinse chicken livers in water; drain and toss into buttermilk to coat. Dredge in House-Autry Chicken Seasoned Breading Mix until well coated. Deep fry breaded livers in 350°F oil for 2 1/2 to 3 minutes. Drain on paper towels and serve immediately.

Products used in this recipe:

Chicken Breading Mix

Chicken Breading Mix

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