Breakfast Casserole

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After draining the sausage, rinse it in water. The flavor will still be there but the excess fat will be gone. Or, substitute chicken or turkey sausage for the pork. This is a hearty casserole for any time of day. Plus, it reheats nicely.

Servings:

Approx. Prep Time:

15 min.

Approx. Cook Time:

45 min.

Ingredients

1 cup Hushpuppy Mix with Onion

1 pound sausage - cooked drained and crumbled

6 eggs - beaten

1 cup shredded sharp cheddar cheese

3 cups milk

1 tsp salt

1 1/4 tsp dry mustard

1/2 tsp black pepper

2 tbsp sour cream

Directions:

Preheat oven to 350°F. Lightly grease the bottom of a 9x13-inch baking dish. Distribute the cooked sausage evenly in the bottom of dish. In a large cup, mix House-Autry Onion Hushpuppy Mix, 1 cup milk, sour cream and ¼ tsp dry mustard. In a separate bowl, combine eggs, cheese, 2 cups milk, salt, 1 tsp dry mustard and pepper; stir well. Pour egg mixture on top of sausage. Pour hushpuppy mixture evenly over casserole. Bake casserole for 40 to 45 minutes or until eggs are set.

Nutrition Information* (click for full nutrition info)

*Nutrition analyses based on ESHA Research databases

Meal Suggestions:

Serve for brunch with a green salad and fresh fruit.