Bread & Biscuits & Muffins
Recipes

Blueberry Mini Muffins

Blueberry Mini Muffins

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 10

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Blueberry Mini Muffins

Fresh blueberries and House-Autry Yellow Plain Corn Meal make these mini muffins a delicious treat.

Ingredients

  • 1 cup House-Autry Yellow Plain Corn Meal
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 4 tsp baking powder
  • 4 large eggs
  • 1 cup milk
  • 1/3 cup butter - melted
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 2 tbsp sour cream
  • 1 cup fresh blueberries - rinsed and drained

Directions

Preheat oven to 425°F. In large bowl, sift together House-Autry Plain Yellow Corn Meal, flour, sugar, baking powder, salt and cinnamon. In a separate bowl, lightly beat together eggs, milk, melted butter and sour cream. Add wet mixture to dry ingredients and stir 1 minute or until smooth. In small bowl, mix together 1 tbsp flour and 1 tbsp sugar. Add blueberries and gently toss until evenly coated; fold into batter. Pour batter into well greased mini muffins tins. Bake for 10 minutes or until golden brown.

Products used in this recipe:

Yellow Plain Corn Meal

Yellow Plain Corn Meal

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