Blueberry Mini Muffins

Muffins should be light and airy. The more you mix, the more gluten will develop and the tougher your final product will be. Do not overmix.

 

To cook as cornbread, pour batter into a well greased 8 x 8 x 2-inch baking pan. Bake for 20 minutes or until golden brown.

Servings: 
10
Approx. Prep Time: 
15 min.
Approx. Cook Time: 
10 min.
Yellow Plain Corn Meal
Ingredients
1 cup Yellow Plain Corn Meal
1 cup all-purpose flour
2/3 cup sugar
4 tsp baking powder
4 large eggs
1 cup milk
1/3 cup butter - melted
1/2 tsp salt
1/4 tsp cinnamon
2 tbsp sour cream
1 cup fresh blueberries - rinsed and drained
Directions: 

Preheat oven to 425°F. In large bowl, sift together House-Autry Plain Yellow Corn Meal, flour, sugar, baking powder, salt and cinnamon. In a separate bowl, lightly beat together eggs, milk, melted butter and sour cream. Add wet mixture to dry ingredients and stir 1 minute or until smooth. In small bowl, mix together 1 tbsp flour and 1 tbsp sugar. Add blueberries and gently toss until evenly coated; fold into batter. Pour batter into well greased mini muffins tins. Bake for 10 minutes or until golden brown.

Meal Suggestions: 

For a special breakfast, serve with our Breakfast Casserole and some nicely roasted potatoes.