Dessert
Recipes

Blueberry Coffee Cake

Blueberry Coffee Cake

Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 15

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Blueberry Coffee Cake

Using blueberry pie filling makes this an easy treat to bake for a sweet breakfast surprise.

Ingredients

  • 4 cups House-Autry Buttermilk Biscuit Mix
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) butter - melted and slightly cooled
  • 1 cup evaporated milk
  • 2 tsp vanilla extract
  • 3 large eggs
  • 21 ounce can blueberry pie filling
  • 1/4 cup sugar for sprinkling
  • 1 tsp cinnamon

Directions

Preheat oven to 350°F. Combine House-Autry Buttermilk Biscuit Mix and sugar in a large bowl; set aside. Beat together melted butter, milk, vanilla and eggs. Pour into dry mixture; mix well. Evenly spread half the batter into a greased 9x12-inch baking pan and top with blueberry pie filling. Spread remaining batter evenly over the top. Mix remaining sugar and cinnamon together and sprinkle over cake. Cook 45-50 minutes.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

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