Blueberry Coffee Cake

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This recipe is so good! And it works equally well using apple or cherry pie filling.

Servings:

Approx. Prep Time:

10 min.

Approx. Cook Time:

50 min.

Ingredients

4 cups Buttermilk Biscuit Mix

1/2 cup granulated sugar

1/2 cup (1 stick) butter - melted and slightly cooled

1 cup evaporated milk

2 tsp vanilla extract

3 large eggs

21 ounce can blueberry pie filling

1/4 cup sugar for sprinkling

1 tsp cinnamon

Directions:

Preheat oven to 350°F. Combine House-Autry Buttermilk Biscuit Mix and sugar in a large bowl; set aside. Beat together melted butter, milk, vanilla and eggs. Pour into dry mixture; mix well. Evenly spread half the batter into a greased 9x12-inch baking pan and top with blueberry pie filling. Spread remaining batter evenly over the top. Mix remaining sugar and cinnamon together and sprinkle over cake. Cook 45-50 minutes.

Nutrition Information* (click for full nutrition info)

*Nutrition analyses based on ESHA Research databases

Meal Suggestions:

A great breakfast treat!