Bread & Biscuits & Muffins
Recipes

Belgian Corn Meal Waffles

Belgian Corn Meal Waffles

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 5

Share: Share on Facebook Share on Twitter Pin on Pinterest Share with Email

Belgian Corn Meal Waffles

Belgian waffles are even better when they’re made with House-Autry corn meal.

Ingredients

  • 2 cups House-Autry Yellow Plain Corn Meal
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3 tbsp sugar
  • 1 tsp pumpkin pie spice
  • 2 large eggs - separated and at room temperature
  • 1 1/4 cups milk
  • 1/3 cup shortening - melted
  • 1 1/2 tsp vanilla extract

Directions

In a large bowl, sift together House-Autry Yellow Plain Corn Meal, baking powder, salt, sugar and pumpkin pie spice; set aside. In a separate bowl, beat egg yolks; whisk in milk and melted shortening. Beat egg whites until stiff but not dry; fold into yolk mixture.

Pour wet ingredients into dry ingredients; whisk to combine completely and eliminate lumps. Add vanilla extract. Pour batter into a well-greased, preheated waffle iron. Cook for 5 minutes, or until no steam escapes.

Products used in this recipe:

Yellow Plain Corn Meal

Yellow Plain Corn Meal

Buy now

TAKING PRIDE

See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.

TAKING PRIDE

THE HOUSE

Join the House mailing list for your chance to win a House Autry Southern Gift Box!! Winner every month! Receive recipes in your inbox!

THE HOUSE

VIDEOS

HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!

VIDEOS
XS
SM
MD
LG