Baby Salmon Burgers - House-Autry

Seafood
Recipes

Baby Salmon Burgers

Baby Salmon Burgers

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 9

Share: Share on Facebook Share on Twitter Pin on Pinterest Share with Email

Baby Salmon Burgers

House-Autry Seafood Seasoned Breading Mix gives these salmon burgers zesty, craveable flavor.

Ingredients

  • 1/4 cup House-Autry Seafood Seasoned Breading Mix
  • 1 14-ounce can salmon, drained with skin and bones removed
  • 1 large egg, slightly beaten
  • 2 tbsp mayonnaise
  • 2 tbsp scallions, minced
  • 1 tbsp Dijon mustard
  • oil for frying
  • 9 small onion rolls, split in half
  • 1/2 red onion, sliced into rounds
  • 9 slices provolone cheese
  • lettuce leaves

Directions

Combine salmon, House-Autry Seafood Seasoned Breading Mix, egg, mayonnaise, scallions and mustard until thoroughly blended. Shape into approximately 9 small patties; then lightly coat with additional breading mix. Cook over medium high heat in a heavy skillet filled with 1/8-inch hot oil for 5-7 minutes, turning halfway through cooking. Drain and place on a bun with lettuce, onion and cheese.

Products used in this recipe:

Seafood Breading Mix

Seafood Breading Mix

Buy now

TAKING PRIDE

See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.

TAKING PRIDE

THE HOUSE

Join the House mailing list for your chance to win a House Autry Southern Gift Box!! Winner every month! Receive recipes in your inbox!

THE HOUSE

VIDEOS

HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!

VIDEOS
XS
SM
MD
LG