Dessert
Recipes

Applesauce Cake

Applesauce Cake

Prep Time: 10 minutes
Cook Time: 23 minutes
Servings: 14

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Applesauce Cake

Great for dessert or even breakfast, this spiced applesauce cake can be made in advance and frozen.

Ingredients

  • 1 package House-Autry Buttermilk Cornbread Mix
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 3 tbsp sugar
  • 1 cup chunky applesauce
  • 1 large egg - beaten
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1/2 cup nuts
  • 1/2 cup light brown sugar
  • 1/2 tsp cinnamon
  • 1 1/2 tbsp butter or margarine - softened

Directions

Combine House-Autry Buttermilk Cornbread Mix, nutmeg, cinnamon and sugar in a bowl; set aside. Mix applesauce, egg, vanilla and milk in a bowl. Stir applesauce mixture into dry mixture until well blended. Pour into lightly greased 8-inch square pan. For topping, mix together nuts, brown sugar, cinnamon and margarine; sprinkle on top of cake. Bake at 400°F for 18-23 minutes, or until toothpick inserted comes out clean.

Chef Tip:

Great as a dessert for family get-togethers. Plus, it freezes well so it can be made in advance.

Products used in this recipe:

Buttermilk Cornbread Mix

Buttermilk Cornbread Mix

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