Directions:
Preheat oven to 425°F with oven rack set at top level. Line a baking sheet with nonstick aluminum foil. Combine oysters, olive oil and lemon juice in a bowl; toss. Place House-Autry Seafood Breader, almonds, parmesan cheese, parsley, lemon zest and 1 tsp olive oil into a zip top baggie. Add oysters and toss to coat evenly. Spoon oysters onto foil lined baking sheet, shaking off excess breader. Bake for 4-6 minutes or until oysters are cooked thoroughly, turning half way through cooking process.
