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Servings Servings: 4
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Deep Fried Seafood


2 pounds House-Autry Seafood Breader
20 pounds fish fillets or 10 pounds shrimp
4 cups water or milk
oil for frying


Preheat oil to 375°F. Moisten seafood with water or milk. Shake off excess moisture. Coat seafood, by shaking seafood in plastic bag, or roll seafood on plate with House-Autry Seafood Breader. Deep fry fish fillets 2-3 minutes or until golden brown. Deep fry shrimp 1 minute or until golden brown.

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