Chef Pat
House-Autry’s corporate chef is Pat Walston. As House-Autry’s Corporate Chef she will be creating recipes, guiding the development of new products, and writing a newsletter full of great recipes and helpful tips, along with answering your email requests for advice on how to do traditional Southern cooking with House-Autry products. This culinary school graduate, native North Carolinian and member of the American Culinary Federation began cooking for fun when she was 12-years-old, and has cooked professionally for more than 10 years. She loves to cook! And she loves giving helpful advice.
