15Dec2011
TIP OF THE DAY: Butter or Margarine?
When substituting margarine for butter, use only margarine made with 80% fat. Products with less than 80% fat will have a negative affect on the quality and texture of the end product.
When substituting margarine for butter, use only margarine made with 80% fat. Products with less than 80% fat will have a negative affect on the quality and texture of the end product.
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