TIP OF THE WEEK: How to get super crispy baked chicken

Love baked chicken but miss the crunch you get from fried? Try baking your chicken on a wire rack (like the one you cool freshly baked cookies on).
Place your wire rack onto a baking sheet to capture any juices that might drip during cooking. Lightly spray it with nonstick cooking spray; then place your breaded chicken on top. Bake on the middle rack of a preheated oven. The hot air will circulate around the entire chicken, cooking it evenly. And, it won’t leave a mushy bottom like chicken that’s been cooked on a baking sheet alone.
House-Autry Southern Baked for Chicken is the perfect breader to use. The mild blend of paprika, garlic and spices won’t mask that delicious chicken flavor, and the bread crumbs bake up crunchy every time!