House-Autry Chef's Corner
- 30Aug2010
TIP OF THE WEEK: Choose bone-in pork chops over boneless
When you cook pork chops do they ever turn out dry and tough? It might not be your cooking technique, but rather the cut of meat you’re choosing. I prefer using bone-in pork chops over boneless.
Continue Reading This Entry 0 Comments23Aug2010TIP OF THE WEEK: How to get super crispy baked chicken
Love baked chicken but miss the crunch you get from fried? Try baking your chicken on a wire rack (like the one you cool freshly baked cookies on).
Place your wire rack onto a baking sheet to capture any juices that might drip during cooking. Lightly spray it with nonstick cooking spray; then place your breaded chicken on top. Bake on the middle rack of a preheated oven. The hot air will circulate around the entire chicken, cooking it evenly. And, it won’t leave a mushy bottom like chicken that’s been cooked on a baking sheet alone.Continue Reading This Entry 0 Comments30Apr2010Mother’s Day Is May 9th
On her special day, let mom know how much you care by treating her to breakfast in bed. Try our Breakfast Casserole—a savory treat filled with sausage, eggs and cheese. Serve it with hot coffee, some freshly squeezed orange juice, simple hash browns and our Blueberry Corn Meal Mini Muffins. She'll feel like a queen!!!
For recipes, go to:
http://www.house-autry.com/recipes/breakfast-casserole
http://www.house-autry.com/recipes/blueberry-corn-bread-mini-muffinsBlog Image:
Continue Reading This Entry 0 Comments26Apr2010Join us at The NC Food Expo!
Join House-Autry once again at this year's Got to Be NC FOOD EXPO at the North Carolina State Fairgrounds, Friday, May 21 through Sunday, May 23. With FREE admission, FREE parking, FREE music, and FREE food samples from nearly 100 North Carolina-based companies, it's an event you won't want to miss!
Continue Reading This Entry 0 Comments26Apr2010Thanks to all of our customers!
This past weekend, House-Autry participated in the Southern Women's Show at the NC State Fairgrounds in Raleigh. We fried up some chicken & hushpuppies, gave out samples of our products, and visited with our many loyal customers. Thanks to everyone who came by our booth to swap stories and give cooking tips. We appreciate your business.
Continue Reading This Entry 0 Comments16Apr2010Strawberry season is almost here!
Strawberries can be found in grocery stores year round, but there’s nothing like locally grown berries—red, ripe and delicious. In late spring to early summer, I crave strawberry short cake—not the kind made with cake, but the old-fashioned kind made with fluffy buttermilk biscuits!
Click here for House-Autry’s Buttermilk Biscuit recipe: http://www.house-autry.com/recipes/rolled-buttermilk-biscuits
Continue Reading This Entry 0 Comments23Mar2010Chicken Fried Steak - March Recipe of the Month
It's Tuesday and you are wondering what to fix for dinner? Try this Southern favorite, Chicken Fried Steak & Oven Roasted Potatoes! True comfort food that your Grandma would be proud to serve. Click here for recipe - http://www.house-autry.com/recipes/chicken-fried-steak-oven-roasted-pota.... Don't forget your money saving coupon! Download House-Autry's latest coupon in the footer.
Continue Reading This Entry 0 Comments12Mar2010Tournament Time Recipe!
It's tournament time and we have the perfect recipe for your basketball party! All your guests will love this Beefy Red Bean Chili. http://www.house-autry.com/recipes/beefy-red-bean-chili
Continue Reading This Entry 0 Comments10Mar2010Chef Pat's Recipe of the Day
Add some Italian flare to your week with our Eggplant Parmesan recipe. It's a dinner time treat. Let us know what you think. Click here to go straight to recipe http://www.house-autry.com/recipes/eggplant-parmesan
Continue Reading This Entry 1 Comment05Feb2010House-Autry Coupon
Don't forget your House-Autry coupon! Click the coupon image in the footer to print.
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